Ingredients
Method: Boil 1 cup of water. Combine the garlic, ginger, with the water once boiled. Allow for it to sit for 10 minutes before adding the honey, lemon, cayenne pepper powder/turmeric powder or both and cinnamon powder. Stir well and enjoy your cup of Zingy Winter Tea. Ingredients
Instructions Drain and rinse the chickpeas with filtered water. Place the chickpeas into a blender and blend the chickpeas to a fine puree. Then add the rosemary leaves or cumin/sumac/turmeric/cayenne/chilli powder, tahini, filtered water, garlic, lemon/lime juice, salt and pepper into the blender and blend again until a smooth consistency is achieved. You may need to use a spatula to help break up air pockets and push the chickpeas towards the centre of the blender at times. Store in a glass container and keep refrigerated. Use within a week. Serve when chilled is best. Serving Suggestion |
Copyright
All recipes are copyrighted to Believe To Achieve Holistic Health. Archives
June 2020
Categories
All
|